The trick to weighing tiny amounts on a high-capacity scale
I stood there, staring at my expensive high-capacity scale, holding a tiny jar of saffron that cost more than my first car’s tires. I needed exactly 0.2 grams. I sprinkled a little. Zero. I sprinkled more. Still zero. Then, in a moment of sheer frustration, I dumped half the jar on the glass plate. Suddenly,…










